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  • Unique Features of Ftherm® Different Sreies Scraped Surface Heat Exchanger

    Different characteristics of Scraped surface heat exchanger suitable for different processes

    2022/06/10 Ftherm Machinery

  • 10 Benefits of Fherm® A Margarine production machine

    1. Excellent durabilityrn2. Narrower annular gaprn3. Higher spindle speedrn4. Improve heat transferrn5. ......

    2022/06/02 Ftherm Machinery

  • Scraped Surface Heat Exchanger-Lab

    This Lab Scraped Surface Heat Exchanger Plant is ideal for use with products of varying viscosities, and can process products with particulates such as meat sauces without problems. This system is absolutely flexible and if necessary, it can be used as a margarine and spreads processor.

    2022/05/27 Ftherm Machinery

  • Process your food product of any kind with Ftherm

    Food manufacturers count on Ftherm Scraped Surface Heat Exchanger to stay on the pulse of their markets. Whatever the food application, our heat exchanger enable the supply of products to consumers at

    2022/05/20 Ftherm Machinery

  • Ftherm® X scraped-surface heat exchanger

    Ftherm® X is a single-wall scraped-surface heat exchanger (SSHE) designed for continuous and semi-continuous processing of an extremely broad range of viscosities. Its unique design offers impressive

    2022/05/19 Ftherm Machinery

  • Crystallisation-Get the crystals you'd wanted

    The crystallisation of your product means your product will form solid crystals from a liquid. Crystallisation takes place when you’re cooling the product. Every product has its own characteristics an

    2022/05/19 Ftherm Machinery

  • Tempering-Give your chocolate that nice shine and snappy bite

    Tempering is applied in the manufacture of chocolates. The three main reasons to temper are: Chocolate temper Heat Exchanger Ensure product qualityGive the nice and shiny gloss and snappy bite to the

    2022/05/19 Ftherm Machinery

  • Jellification-Make it jelly

    Jellification is defined as the process of turning a substance in o a gelatinous form. With this process, liquid substances are converted in o solids with the help of a gelling agent. Common gelling a

    2022/05/19 Ftherm Machinery